Banana With Peanut Caramel Cream Recipe
Servings: 6
Ingredients
- 6 med Bananas
- 2 Tbsp. Lime juice
- 1 c. Brown sugar - hard packed
- 1/4 c. Lowfat sour cream
- 1/3 c. Cream
- 1/4 c. Smooth peanut butter
Directions
- Prep time: 5 mins
- Cook time: 10 mins Difficulty:*
- Slice bananas and toss in lime juice. Divide proportionately between 6 small serving bowls, spoon cool sauce over top and top with whipped cream.
- SAUCE Heat butter in small saucepan. Add in sugar and condensed lowfat milk. Stir without boiling till sugar is dissolved then increase heat and stir for about 5 min till golden. Remove from heat and let bubbles subside
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 6 servings | |
| Calories 316 | |
| Calories from Fat 87 | 28% |
| Total Fat 10.14g | 13% |
| Saturated Fat 3.92g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 73mg | 3% |
| Potassium 425mg | 12% |
| Total Carbs 56.51g | 15% |
| Dietary Fiber 2.6g | 9% |
| Sugars 46.24g | 31% |
| Protein 4.14g | 7% |
