Banana Oatmeal Bread Recipe
Servings: 12
Ingredients
- 1/4 c. Water
- 1/4 c. Egg Beaters 99% egg substitute
- 2 Tbsp. Canola oil
- 1 c. Mashed bananas
- 3 Tbsp. Brown sugar
- 1 1/2 tsp Salt
- 4 Tbsp. Buttermilk, dry
- 1 c. Oatmeal, instant
- 2 1/2 c. Bread flour
- 1/3 c. Oats, steel-cut
- 1 Tbsp. Yeast
Directions
- Soak oats in 1/3 c. boiling water till the mix is at room temperature.
- Place all ingredients in order given in machine and program for white bread.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 247 | |
| Calories from Fat 40 | 16% |
| Total Fat 4.63g | 6% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 356mg | 15% |
| Potassium 211mg | 6% |
| Total Carbs 43.66g | 12% |
| Dietary Fiber 3.6g | 12% |
| Sugars 5.47g | 4% |
| Protein 7.98g | 13% |
