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Servings: 1

Ingredients

Cost per recipe $2.64 view details
  • 1-lb. loaf : - -1.5 lb:
  • 1/2 c. ROLLED OATS 1 c.
  • 1 x EGG 1
  • 3 Tbsp. Lowfat sour cream 1/4 c. for Welbilt/DAK add in 1T water - Welbilt/DAK add in 2T
  • 1 c. BANANA 2 c. ripe and sliced
  • 1 1/3 c. BREAD FLOUR 2 c.
  • 2/3 c. WHOLE WHEAT FLOUR 1 c.
  • 1/2 tsp SALT 1 tsp.
  • 2 tsp BUTTER 1 Tbsp.
  • 1 1/2 Tbsp. HONEY 2 Tbsp.
  • 2 tsp NONFAT DRY Lowfat milk 1 Tbsp.
  • 1/2 tsp CINNAMON 1/2 tsp.
  • 1/4 tsp NUTMEG 1/4 tsp.
  • 2 tsp ACTIVE DRY YEAST 2 tsp. (for all machines) for Panasonic/National, use 4 tsp yeast

Directions

  1. Crust: Light
  2. Menu selection: Bake (light)
  3. 1. Place all ingredients in bread pan, select Light Crust setting, and press Start.
  4. 2. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cold 1 hour before slicing.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 544g
Calories 1507  
Calories from Fat 245 16%
Total Fat 28.18g 35%
Saturated Fat 12.7g 51%
Trans Fat 0.0g  
Cholesterol 225mg 75%
Sodium 1328mg 55%
Potassium 1309mg 37%
Total Carbs 272.12g 73%
Dietary Fiber 23.2g 77%
Sugars 41.06g 27%
Protein 49.19g 79%

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