Banana Nut Bread Recipe
Servings: 6
Ingredients
- 2 1/3 c. Bread Flour
- 2 Tbsp. Brown sugar
- 1 Tbsp. Dry lowfat milk
- 1 tsp Salt
- 1 Tbsp. Butter
- 1/4 c. Nuts,minced
- 1/2 c. Banana's,mashed2 small ones
- 3/4 c. Water
- 1 tsp Cinnamon, or possibly nutmeg
- 1 tsp Yeast
Directions
- Just add in as your B/M requires. I baked it on Bake Light in my Pan-1Lb'er.
- It came out nice and high and Light, but I thought it could have more banana 's. I used 1/2 c. but would go to 2 small Banana's.Was also good toasted. Good Luck and Enjoy from Mrs Tater-Head
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 49 | 18% |
| Total Fat 5.78g | 7% |
| Saturated Fat 1.75g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 445mg | 19% |
| Potassium 113mg | 3% |
| Total Carbs 45.31g | 12% |
| Dietary Fiber 2.2g | 7% |
| Sugars 5.01g | 3% |
| Protein 7.75g | 12% |
