Banana Gelatin Recipe
Servings: 12
Ingredients
Directions
- PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
- 1. DISSOLVE GELATIN IN BOILING WATER.
- 2. USE Cool WATER; STIR TO MIX WELL.
- 3. POUR ABOUT 1 GAL INTO EACH PAN. RefrigerateTill SLIGHTLY THICKENED.
- 4. USE 15 LB BANANAS A.P. (37 BANANAS). Add in AN EQUAL QUANTITY OF PEELED AND THINLY SLICED BANANAS TO GELATIN IN EACH PAN.
- 5. FOLD AN EQUAL QUANTITY OF FRUIT INTO GELATIN IN EACH PAN. RefrigerateTill Hard.
- SERVING SIZE: 2/3 C.
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