Banana Fudge Marble Cake Recipe
Ingredients
Directions
- Preheat oven to 350 degrees. Grease and flour 2 (9 inch) round cake pans. Put together cake mix, large eggs, mashed bananas and water in large bowl. Follow package directions.For Frosting: Put together 1 package banana instant pudding mix, whipped topping mix and lowfat milk in large bowl. Beat at high speed with electric mixer for 2 to 3 min or possibly till light and fluffy. Fill and frost cake. Chill several hrs before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 361g | |
| Calories 269 | |
| Calories from Fat 92 | 34% |
| Total Fat 10.27g | 13% |
| Saturated Fat 3.21g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 144mg | 6% |
| Potassium 648mg | 19% |
| Total Carbs 33.65g | 9% |
| Dietary Fiber 3.7g | 12% |
| Sugars 18.37g | 12% |
| Protein 13.97g | 22% |
