Banana French Toast With Chocolate Drizzle Recipe
Servings: 2
Ingredients
- 4 x egg
- 2 c. whipping cream
- 2 tsp grnd cinnamon
- 1 tsp grnd nutmeg
- 1/2 tsp orange, zest
- 2 x day-old white bread, 1-1/2 to 2" thick
- 1 lrg banana, mashed
- 2 Tbsp. butter
- 3 Tbsp. semisweet chocolate
Directions
- Preheat oven to 400 degrees F.Whisk together Large eggs, cream, spices and orange zest.
- Slice bread in half horizontally without cutting all the way through the whole slice of bread. Stuff each pocket with half the mashed banana.
- Heat skillet over medium heat. Heat butter to cover bottom of pan.
- Dip bread slices into egg mix, generously coating each piece.
- Place in the skillet and fry till browned. Flip over and brown other side. Remove from pan and place in oven for 10 min.
- Heat chocolate in a double boiler.
- Remove French toast from oven. Cut each piece of French toast on the diagonal and drizzle melted semisweet chocolate over them.
- Dust French toast with icing sugar and serve with orange slices as garnish or possibly serve with a fruit salad of orange, pineapple and strawberry. Top with pomegranate seeds and mint.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 282g | |
| Recipe makes 2 servings | |
| Calories 755 | |
| Calories from Fat 629 | 83% |
| Total Fat 71.71g | 90% |
| Saturated Fat 42.0g | 168% |
| Trans Fat 0.0g | |
| Cholesterol 567mg | 189% |
| Sodium 254mg | 11% |
| Potassium 486mg | 14% |
| Total Carbs 20.38g | 5% |
| Dietary Fiber 4.8g | 16% |
| Sugars 6.69g | 4% |
| Protein 15.9g | 25% |
