Banana Cinnamon Cake Recipe
Servings: 10
Ingredients
- 1 1/2 c. unbleached flour
- 1/2 c. brown sugar packed
- 2 tsp baking pwdr
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 pkt banana yogurt (6 ounce)
- 1 med banana mashed
- 2 Tbsp. applesauce at room
- 2 x egg whites whipped
- 1 tsp vanilla
- 1 c. powdered sugar sifted
- 2 Tbsp. margarine melted
- 2 Tbsp. skim lowfat milk at room temperature
Directions
- Preheat oven at 375F.
- Prepare a 9" baking pan with cooking spray and flour.
- To prepare batter, combine flour, brown sugar, baking pwdr, baking soda, cinnamon, and salt in a mixing bowl. In another mixing bowl, combine yogurt, banana, applesauce, egg whites, and vanilla.
- Mix dry ingredients with wet ingredients just till combined. Pour batter into prepared pan. Bake 20 to 30 min or possibly till cake springs back when lightly touched. Meanwhile, to prepare frosting, combine powdered sugar, margarine, and lowfat milk in a mixing bowl; beat till smooth. Spread frosting over cooled cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 10 servings | |
| Calories 188 | |
| Calories from Fat 22 | 12% |
| Total Fat 2.49g | 3% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.42g | |
| Cholesterol 0mg | 0% |
| Sodium 467mg | 19% |
| Potassium 71mg | 2% |
| Total Carbs 39.55g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 23.9g | 16% |
| Protein 2.16g | 3% |
