Banana Chocolate Muffins Recipe
Servings: 12
Ingredients
- 1 3/4 c. All purpose flour
- 1/2 c. Granulated sugar
- 3 tsp Baking pwdr
- 1/2 tsp Salt
- 1/2 c. Semi-sweet chocolate chips
- 1 x Egg
- 1/4 c. Veg. oil
- 1/4 c. Lowfat milk
- 1 c. Mashed bananas (3 medium)
Directions
- Measure first five ingredients into large bowl. Mix thoroughly and make a well in center. Beat egg till frothy. Fold in oil, lowfat milk and banana. Pour into well. Stir only to moisten. Batter will be lumpy. Fill greased muffin tins 3/4 full. Bake in 400 degree oven for 20 to 25 min.
- Yield 12 - 24muffins (depending on size).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 184 | |
| Calories from Fat 70 | 38% |
| Total Fat 8.05g | 10% |
| Saturated Fat 2.31g | 9% |
| Trans Fat 0.12g | |
| Cholesterol 16mg | 5% |
| Sodium 421mg | 18% |
| Potassium 121mg | 3% |
| Total Carbs 26.91g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 10.19g | 7% |
| Protein 3.36g | 5% |
