Banana Chocolate Cake Recipe

Ingredients

• Sponge Cake (Line 9"cake round)
• 3 large Eggs
• 45g Water
• 190g Optima flour
• 1 tbsp Cocoa powder - sifted
• 50g Corn oil (to be added last)
• 1 tsp Vanilla extract
• Put all the ingredients in mixing bowl and whisk at high speed until thick and fluffy than add in melted butter and mix well.
• Bake at preheated oven 180C for 25-30 mins.
• Remove cake after baked and leave to cool then cut sponge cake to 2 slices.
• Banana Chocolate Mousse Filling
• 80g Semi-sweet chocolate (melted)
• 40ml Full cream milk or whipping cream
• 250g Whipped cream - 150g Fresh cream and 100g Whipping cream
• 1 tsp vanilla extract + 1/2 tbsp Rum
• 1 bunch Banana
• 250g Semi-sweet chocolate - chop to small pieces
• 200g Whipping cream
• 40g Butter - cut so small pieces
• 1 tsp Vanilla extract
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