Banana Bread Pudding Recipe
Banana Bread Pudding, I mean seriously when was the last time you used bananas to make a bread pudding? I’m guilty of not even thinking about using them to make bread pudding. Why we can imagine using other fruits like berries, apples, pears and pumpkins and not bananas? Well that stops right here Honey. This delicious bread pudding is going to make you look at those gorgeous yellow bananas on your counter and think BANANA BREAD PUDDING! Look at that baked Banana Bread Pudding! This just might be a game changer for banana lovers, you’ve got one more delicious recipe to add to the ” banana” recipe file, ENJOY!
Ingredients
- day old French Bread or Sourdough cubed into 1 inch pieces
- butter
- 3 eggs
- milk
- white sugar
- vanilla extract
- cinnamon
- nutmeg
- salt
- ripe but firm bananas
- white chocolate chips or milk chocolate Chips
Directions
- See link below for the instructions
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 6 servings | |
| Calories 70 | |
| Calories from Fat 27 | 39% |
| Total Fat 3.06g | 4% |
| Saturated Fat 1.16g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 105mg | 4% |
| Potassium 43mg | 1% |
| Total Carbs 6.66g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.91g | 1% |
| Protein 4.03g | 6% |
