Bananas Foster Bread Pudding Recipe
Servings: 12
Ingredients
- 10 ounce Bread, stale, crumbled
- 1 1/2 c. Lowfat milk
- 1 1/2 c. Cream
- 1 c. Banana liqueur
- 2 c. Sugar
- 8 Tbsp. Butter, melted
- 4 lrg Large eggs
- 2 Tbsp. Vanilla
- 5 med Bananas, cut up
- 1 c. Pecans, minced
- 1 Tbsp. Cinnamon
Directions
- Bananas Foster Sauce-
- 1 stick butter 2 c. dark brown sugar 4 ounces banana liqueur4 ounces dark rumground cinnamon
- Combine all ingredients; mix should be very moist but not soupy. Pour into buttered 9x12" or possibly larger baking dish. Place into non-preheated oven.
- Bake at 350 degrees for approx. 75 min, till top is golden.
- Serve hot with sauce.
- Bananas Foster Sauce:Heat butter and add in brown sugar to create a creamy paste. Let this mix caramelize over heat for approx. 5 min. Stir in banana liqueur and rum. Heat and ignite. Agitate to keep flame burning, and add in a few pinches of voodoo magic (grnd cinnamon) to the flame. Let flames go out and serve hot over hot bread pudding.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 12 servings | |
| Calories 497 | |
| Calories from Fat 199 | 40% |
| Total Fat 22.67g | 28% |
| Saturated Fat 11.63g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 276mg | 12% |
| Potassium 283mg | 8% |
| Total Carbs 62.4g | 17% |
| Dietary Fiber 2.2g | 7% |
| Sugars 44.09g | 29% |
| Protein 8.15g | 13% |
