Baltimore Peach Cake Recipe
Servings: 6
Ingredients
- 1 tsp Butter, softened
- 1 c. Sugar
- 2 1/2 c. Flour
- 3 tsp Baking Pwdr
- 1 1/2 c. Lowfat milk
- 3/4 c. Sugar, mixed with...
- 2 tsp Cinnamon
- 5 x Large Peaches, peeled/sliced
- 2 tsp Butter, melted
Directions
- Preheat oven to 350. With electric mixer, blend first five ingredients. Spread in greased and floured 15x10" jelly roll pan, or possibly 13x9" plus one 8" cake pan.
- Sprinkle half of cinnamon/sugar mix lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mix and drizzle melter butter over all. Bake for 25-30 min. (For thicker dough, omit 8" cake pan - use 13x9" pan only.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 316g | |
| Recipe makes 6 servings | |
| Calories 515 | |
| Calories from Fat 29 | 6% |
| Total Fat 3.38g | 4% |
| Saturated Fat 1.71g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 671mg | 28% |
| Potassium 419mg | 12% |
| Total Carbs 115.17g | 31% |
| Dietary Fiber 4.0g | 13% |
| Sugars 73.36g | 49% |
| Protein 8.76g | 14% |
