Balsamic Vinegar Dressing Recipe
Servings: 6
Ingredients
- 250 ml Red wine, (8fl ounce)
- 1 sprg thyme
- 1 tsp Coarse grain mustard Salt and freshly grnd black pepper
- 100 ml Balsamic vinegar, (3 1/2fl ounce)
- 100 ml Hazelnut oil, (3 1/2fl ounce)
- 100 ml Corn oil, (3 1/2fl ounce)
- 100 ml Extra virgin olive oil, (3 1/2fl ounce)
Directions
- Put the red wine and thyme into a small saucepan and bring to the boil. Reduce down to a syrupy consistency. Remove from the heat and allow to cold.
- Throw away the thyme and pour into a clean bowl. Season with 2 pinches of salt and 1 healthy pinch of freshly grnd black pepper and the mustard.
- Add in balsamic vinegar and whisk well. Slowly add in the remaining oils, whisking well.
- Pour into a bottle and seal.
- Shake well before use.
- NOTES : Sweet balsamic dressing with mustard seed and hazelnut oil.Ideal for any fresh leaf salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 6 servings | |
| Calories 458 | |
| Calories from Fat 406 | 89% |
| Total Fat 45.91g | 57% |
| Saturated Fat 5.23g | 21% |
| Trans Fat 0.04g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 78mg | 2% |
| Total Carbs 4.44g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.95g | 2% |
| Protein 0.17g | 0% |
