Balsamic and Blue Cheese Steak Sandwich from the National Beef Cookoff Recipe
Ingredients
- 1 teaspoon fennel seed, toasted, crushed
- 3/4 cup balsamic vinegar, divided
- 3 Tbsp olive oil, divided
- 1 teaspoon salt
- 1 teaspoon crushed black pepper
- 1 beef flank steak (about 1 pound)1 ciabatta baguette loaf (about 15 inches)
- 2 cups arugula
- 3/4 cup crumbled blue cheese
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 367g | |
| Calories 902 | |
| Calories from Fat 618 | 69% |
| Total Fat 70.12g | 88% |
| Saturated Fat 24.55g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 3792mg | 158% |
| Potassium 623mg | 18% |
| Total Carbs 38.22g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 29.6g | 20% |
| Protein 23.77g | 38% |
