Baker's Chocolate Fudge Bars Recipe
Servings: 12
Ingredients
- 2 c. all-purpose flour
- 1 teaspoon baking soda
- 1 c. butter
- 1 1/3 c. firmly packed brown sugar
- 2 large eggs
- 2 teaspoon vanilla
- 3 c. uncooked oats (quick or possibly old fashioned)
- 1 (12 ounce) pkg. semi-sweet chocolate chips
- 2/3 c. sweetened condensed lowfat milk
- 1 T butter
- 1 1/2 c. minced walnuts
Directions
- Mix flour and baking soda. Cream 1 cup butter and the sugar. Beat in large eggs and 1 tsp of the vanilla. Fold in flour mix and oats. Set aside 1 1/2 cups mix. Press remainder into bottom of greased 13 x 9 inch pan. Heat 1 cup of chocolate chips with the lowfat milk and 1 tbsp butter, stirring till smooth. Stir in remaining vanilla and 3/4 cup of the nuts. Spread over oat layer. Dot with remaining oat mix. Sprinkle with remaining nuts and chips. Bake at 350 degrees for 40 min. Cool in pan. Cut into bars. Makes about 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 12 servings | |
| Calories 712 | |
| Calories from Fat 342 | 48% |
| Total Fat 39.98g | 50% |
| Saturated Fat 21.19g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 264mg | 11% |
| Potassium 566mg | 16% |
| Total Carbs 84.49g | 23% |
| Dietary Fiber 9.8g | 33% |
| Sugars 33.61g | 22% |
| Protein 15.97g | 26% |
