Baked Winter Fruits With Spiced Wine Recipe
Servings: 12
Ingredients
- 5 c. Mixed dry fruits: apricots, peaches, pineapple and pitted prunes
- 5 1/2 c. Dry white wine
- 1/2 c. Granulated sugar
- 1 tsp Vanilla
- 1/4 tsp Grnd cinnamon Grated peel of 1 lemon Grated peel of 1 small orange
Directions
- Place fruit in shallow baking dish.
- In large bowl, combine wine, sugar, vanilla, cinnamon, lemon and orange peels. Pour over fruit. Cover with plastic wrap; let fruit macerate overnight in refrigerator.
- Preheat oven to 375 degrees. Remove plastic wrap. Bake fruit 1 hour, stirring occasionally. Serve warm or possibly chilled, with sauce.
- Yield: 12 servings.
- Comments: Macerating the fruits overnight before baking gives them a wonderfully rich flavor.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 12 servings | |
| Calories 179 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 196mg | 6% |
| Total Carbs 25.8g | 7% |
| Dietary Fiber 1.6g | 5% |
| Sugars 20.32g | 14% |
| Protein 0.53g | 1% |
