Baked Vidalia Onions Recipe
Servings: 1
Ingredients
- 4 med Medium sized Vidalia onions dry Riesling wine salt pepper
- 3/4 c. Buttered bread crumbs
- 1/4 c. Grated Parmesan cheese
Directions
- Peel onions. Cut in half, crosswise. Arrange with cut sides up in a greased 1 1/2 qt casserole. Add in just sufficient wine to cover bottom of casserole. Sprinkle with salt and pepper. Cover and bake for 30 min at 375 degrees F. Top with bread crumbs mixed with cheese. Bake uncovered for 15 to 20 min longer or possibly till onions are brown and tender.
- Makes 6servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 603g | |
| Calories 587 | |
| Calories from Fat 104 | 18% |
| Total Fat 11.84g | 15% |
| Saturated Fat 5.3g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 1015mg | 42% |
| Potassium 782mg | 22% |
| Total Carbs 96.86g | 26% |
| Dietary Fiber 8.1g | 27% |
| Sugars 30.21g | 20% |
| Protein 24.41g | 39% |
