Baked Tomatoes (Tomates A La Provencale) Recipe
Servings: 1
Ingredients
- 8 x Ripe tomatoes Salt
- 1/4 c. Minced parsley
- 2 tsp Fresh minced thyme
- 4 x Garlic cloves, chopped
- 1/4 c. Extra virgin olive oil
- 8 Tbsp. Breadcrumbs
Directions
- Preheat oven to 400 degrees F.
- Cut the tomatoes horizontally and remove core. Place cut-side up in a large, rectangular baking dish. Sprinkle on the salt, parsley, thyme, and garlic. Pour on the extra virgin olive oil proportionately. Sprinkle with breadcrumbs. Bake, uncovered, for about 30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 133g | |
| Calories 712 | |
| Calories from Fat 504 | 71% |
| Total Fat 57.05g | 71% |
| Saturated Fat 8.14g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 406mg | 17% |
| Potassium 234mg | 7% |
| Total Carbs 43.49g | 12% |
| Dietary Fiber 3.3g | 11% |
| Sugars 3.57g | 2% |
| Protein 8.36g | 13% |
