Baked Stuffed Scallops Recipe
Servings: 12
Ingredients
- 1 1/2 lbs. scallops, quartered
- 1 1/2 sticks butter
- 1 c. Ritz crackers, crushed like bread crumbs
- 1 c. bread crumbs
- 3 shakes salt
- 3 shakes pepper
- 3 shakes garlic pwdr
- 1/2 pt. heavy cream
Directions
- Heat butter and add in crushed crackers and bread crumbs, plus seasoning. Mix in the cut up scallops and place in a 2 qt casserole dish. Pour 1/2 pint of heavy cream over the top and bake at 350 degrees for 45 min to 1 hour. Top will be golden. Recipe can also be used with boneless, skinned chicken pcs. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 318 | |
| Calories from Fat 182 | 57% |
| Total Fat 20.64g | 26% |
| Saturated Fat 10.79g | 43% |
| Trans Fat 0.21g | |
| Cholesterol 63mg | 21% |
| Sodium 416mg | 17% |
| Potassium 235mg | 7% |
| Total Carbs 20.63g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.18g | 1% |
| Protein 12.47g | 20% |
