Baked Salmon Parcel Recipe
Ingredients
- 250 gm skinless salmon fillet, boned
- salt, to taste
- freshly ground black pepper, to taste
- 1 lemon
- 4 to 5 sprigs thyme
- olive oil, to taste
- 12 cherry tomatoes
- Sauce:
- 2 Tbsp Kewpie mayonnaise
- 1 tsp condensed milk
- 1 tsp Dijon mustard
- ½ tsp lemon juice
- black pepper, to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1013g | |
| Calories 740 | |
| Calories from Fat 329 | 44% |
| Total Fat 36.69g | 46% |
| Saturated Fat 8.54g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 256mg | 11% |
| Potassium 2716mg | 78% |
| Total Carbs 49.11g | 13% |
| Dietary Fiber 14.0g | 47% |
| Sugars 29.91g | 20% |
| Protein 59.3g | 95% |
