Baked Potato Chips Recipe
Servings: 2
Ingredients
- 1¼ lbs (565g) medium size potatoes
- 1 tsp kosher salt
- ½ tsp ground pepper
- ½ tsp dried thyme
- 2 tbsp safflower oil
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 2 servings | |
| Calories 286 | |
| Calories from Fat 122 | 43% |
| Total Fat 13.83g | 17% |
| Saturated Fat 0.92g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1176mg | 49% |
| Potassium 904mg | 26% |
| Total Carbs 37.65g | 10% |
| Dietary Fiber 4.9g | 16% |
| Sugars 1.67g | 1% |
| Protein 4.38g | 7% |
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