Baked Mochi Recipe
Servings: 1
Ingredients
- 1 x (16-oz) box mochiko (sweet rice flour)
- 2 1/2 c. sugar
- 1 tsp baking pwdr
- 2 c. water
- 1 x (12-oz) can coconut lowfat milk
- 1 tsp vanilla Red or possibly green food color
Directions
- Preheat oven to 325 degrees. Mix dry ingredients in large mixing bowl. Add in water and coconut lowfat milk gradually till well mixed. Add in vanilla and a few drops of food color. Pour into greased 9- by 13 inch pan. Cover tightly with foil.
- Place pan in center of oven. Bake for one hour. Uncover and cold for several hrs. Cut into 40 squares.
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