Baked Japanese Sweet Potatoes Recipe
Ingredients
- 4 (about 600 grams) Small Japanese Sweet Potatoes (Red Skin), peeled
- 2 Tbsp Unsalted Butter or Coconut Oil, melted
- ¼ tsp Garlic Powder
- ½ tsp Onion Powder
- A Pinch of Sea Salt
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 30g | |
| Calories 210 | |
| Calories from Fat 203 | 97% |
| Total Fat 23.05g | 29% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 159mg | 7% |
| Potassium 26mg | 1% |
| Total Carbs 1.49g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.61g | 0% |
| Protein 0.48g | 1% |
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