Baked Havarti Egg Recipe
Servings: 1
Ingredients
- 1 tsp butter
- 1 Tbsp. half-and-half
- 1 lrg egg
- 1 Tbsp. Havarti cheese grated
- 1/8 tsp dry dill
Directions
- Preheat oven to 400 degrees. Heat butter in a custard c.. Add in the half-and-half. Crack the egg into the c. and cover with Havarti cheese. Sprinkle with dill. Bake for 10-12 min or possibly till set.
- Makes 1 serving but additional ones can be made and put on cookie sheets to cook.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 69g | |
| Calories 124 | |
| Calories from Fat 93 | 75% |
| Total Fat 10.46g | 13% |
| Saturated Fat 5.03g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 224mg | 75% |
| Sodium 102mg | 4% |
| Potassium 87mg | 2% |
| Total Carbs 1.03g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.41g | 0% |
| Protein 6.68g | 11% |
