Baked Fudge Pudding Mix Recipe
Servings: 9
Ingredients
- 1 1/2 c. Bake it all mix
- 1/2 c. Granulated sugar
- 2 Tbsp. Cocoa
- 1/2 c. Lowfat milk
- 1 tsp Vanilla extract TOPPING-
- 1/4 c. Cocoa
- 3/4 c. Brown sugar -- packed
- 1 1/2 c. Water -- boiling
Directions
- Combine cake ingredients. Stir to blend. Spread batter in 8 by 8 by 2-inch pan, bottom rubbed with shortening. Combine topping ingredients, stirring till cocoa is thoroughly dissolved. Pour over batter. (Do not be afraid! It is NOT a mistake.) Bake in a 350 F. oven about 40 min.
- Spoon into dessert dishes. Serve hot with topping or possibly whipped cream, if you like.
- Yield: 9 servings
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 9 servings | |
| Calories 132 | |
| Calories from Fat 4 | 3% |
| Total Fat 0.46g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 13mg | 1% |
| Potassium 45mg | 1% |
| Total Carbs 31.77g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 29.59g | 20% |
| Protein 1.15g | 2% |
