Baked Crab Dip Recipe
Servings: 1
Ingredients
- 1 lb lump crab meat Chesapeake Blue Crab IS THE BEST!!!
- 2 pkt cream cheese (8 ounce. ea.)
- 1/2 pt lowfat sour cream
- 4 Tbsp. mayonnaise Juice of 1/2 lemon
- 2 tsp Worcestershire sauce
- 1/4 tsp garlic salt
- 1 tsp dry mustard
- 1/2 c. shredded cheddar cheese
Directions
- Fold in order given...add in 1/4 c. of cheese. Put in baking dish and add in remaining cheese to top. Bake at 350 for 45 minutes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 757g | |
| Calories 1135 | |
| Calories from Fat 616 | 54% |
| Total Fat 69.89g | 87% |
| Saturated Fat 39.54g | 158% |
| Trans Fat 0.0g | |
| Cholesterol 583mg | 194% |
| Sodium 2215mg | 92% |
| Potassium 2182mg | 62% |
| Total Carbs 10.35g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 9.71g | 6% |
| Protein 112.24g | 180% |
