Baked Caramel Apples Recipe
Servings: 6
Ingredients
- 4 lrg Apples
- 1 Tbsp. Butter or possibly margarine
- 1 Tbsp. Flour
- 1 c. Brown sugar
- 1 c. Boiling water
- 1 1/2 c. Miniature marshmallows
- 1 tsp Vanilla
Directions
- Peel, core and 1/4 apples; place in 2 qt baking dish. Heat butter in medium saucepan; blend in flour. Add in sugar and water, stirring over low heat till dissolved. Add in marshmallows and continue stirring till melted.
- Bring sauce to boil; pour over apples. Bake at 350 for 25 to 30 min, basting with sauce occasionally. Serve hot or possibly cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 19 | 7% |
| Total Fat 2.19g | 3% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 37mg | 2% |
| Potassium 196mg | 6% |
| Total Carbs 65.69g | 18% |
| Dietary Fiber 3.3g | 11% |
| Sugars 56.76g | 38% |
| Protein 0.77g | 1% |
