Baked Cannellini Beans In Tomatoes Recipe

Ingredients

• Recipe adapted from Apples For Jam by Tessa Kiros (pg 48)
• Baked Cannellini Beans In Tomatoes
• Ingredients
• 500 g (1 lb 2 oz) Dried Cannellini Beans, soaked overnight (in cold water)
• 1 Sage Sprig
• 1 Bay Leaf
• 4 Tbsp Olive Oil
• 1 Medium Red Onion, finely diced
• 3 Tbsp Chopped Italian Flat Leaf Parsley
• 2 Cloves Garlic, chopped
• 1 ½ tsp Smoked Sweet Paprika Powder
• 1 Can (28 oz/1 lb 12 oz/794 g) Diced Tomatoes
• 3 Tbsp Tomato Paste
• Sea Salt to taste
• Fresh Ground Black Pepper
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