Baked Butterfly Pork Chops With Sweetpotatoes Recipe
Servings: 4
Ingredients
Directions
- Slice peeled, sweet potatoes and arrange on bottom of greased casserole. Slice peeled apples; arrange on top of potatoes. Heat sugar, butter, and water; pour half over apples and potatoes. Layer potatoes over apples; follow with apples using remainder of syrup. Arrange chops on top, adding remaining apples. Cover and bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 4 servings | |
| Calories 235 | |
| Calories from Fat 20 | 9% |
| Total Fat 2.24g | 3% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 71mg | 3% |
| Potassium 510mg | 15% |
| Total Carbs 54.94g | 15% |
| Dietary Fiber 6.7g | 22% |
| Sugars 34.27g | 23% |
| Protein 1.93g | 3% |
