Baked Bean Stuffed Bell Peppers Recipe

Ingredients

• 5 - large green bell peppers
• 1 - 8 ounce can bush's baked beans (any variety)
• 1 - 11 ounce can Mexican Style Corn (Mexicorn), drained
• 1/4 - cup onion, finely chopped
• 1 - clove garlic, minced
• 1/4 - teaspoon of cumin
• 2 - fresh jalapenos, chopped
• 1/4 - cup cilantro, chopped
• salt and pepper, to taste
• 6 - ounces pepper jack cheese, shredded
View Full Recipe at Mommy's Kitchen