Bacon - Cheese Quiche Recipe
Servings: 8
Ingredients
- 3 large eggs
- 1 1/2 c. lowfat milk
- 1/2 c. melted butter
- 1/2 c. Bisquick
- 1 c. shredded Swiss cheese
- 1/2 c. Bacon Bits
- 1/4 c. minced, sweet onion
Directions
- Put together large eggs, lowfat milk, butter, and Bisquick in blender. Pour into a 9 inch pie pan which has been buttered. Put together cheese, Bacon Bits, and onion and sprinkle on top. Bake at 350 degrees for 40 to 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 181 | 68% |
| Total Fat 20.53g | 26% |
| Saturated Fat 11.14g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 375mg | 16% |
| Potassium 137mg | 4% |
| Total Carbs 10.43g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.9g | 3% |
| Protein 10.52g | 17% |
