Avocado Mousse Corn Cake Bites... Recipe

Ingredients

• Avocado Mousse Corn Cake Bites - Me
• For the corn cake crust:
• 2 cans (15.25 oz.) whole kernel corn, drained, 1/3 cup of juice reserved
• 3 large eggs
• 3/4 cup buttermilk
• 3 tablespoons butter, melted
• 3/4 cup flour
• 3/4 cup yellow corn meal
• 1 cup grated cheddar cheese
• 2 tablespoons fresh chives, chopped, plus more for garnish
• 1 teaspoon salt
• 1 teaspoon black pepper
• For the Avocado Mousse:
• 1/3 cup reserved juice from canned corn
• 1 packet unflavored gelatin
• 2/3 cup heavy cream
• zest from one lime
• 3 small to medium sized avocado, ripe, peeled, pit removed
• 1 clove garlic, minced
• 1/2 cup half and half
• juice from one lime
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• dash cayenne, or to taste
• Garnish: fresh chive strips (additional garnishes could include a sprig of cilantro or a bit of your favorite salsa)
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