Autumn Apple Bread Recipe
Servings: 10
Ingredients
- 1/4 c. Shortening
- 2/3 c. Sugar
- 2 x Large eggs, beaten
- 2 c. All purpose flour, sifted
- 1 tsp Baking pwdr
- 1 tsp Salt
- 2 c. Apples, coarsely grated, peeled raw
- 1 Tbsp. Grated lemon peel
- 2/3 c. Nuts, minced
Directions
- Cream shortening and sugar till light and fluffy; beat in Large eggs. Sift next 4 ingredients. Add in alternately with apples to egg mix. Stir in lemon rind and nuts. Bake in floured, greased 9x5x3 inch loaf pan in preheated 350 oven for approximately 40 to 50 min. Cold before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 10 servings | |
| Calories 268 | |
| Calories from Fat 96 | 36% |
| Total Fat 11.09g | 14% |
| Saturated Fat 2.17g | 9% |
| Trans Fat 1.71g | |
| Cholesterol 42mg | 14% |
| Sodium 434mg | 18% |
| Potassium 120mg | 3% |
| Total Carbs 38.0g | 10% |
| Dietary Fiber 2.1g | 7% |
| Sugars 16.25g | 11% |
| Protein 5.47g | 9% |
