Austrian Bread Kugel Recipe
Servings: 1
Ingredients
- 2/3 loaf of white bread or possibly left over challa *
- 3/4 c. Lowfat milk
- 3 x Large eggs
- 3/4 c. Sugar
- 1 tsp Cinnamon
- 2 x Apples minced into small pcs
- 1/2 c. Raisins
- 1/2 c. Margarine
Directions
- * (I NEVER used a fresh white bread and always adjusted the recipe relative to the amount of challah I had left over!)
- Soak the torn apart pcs of bread in the lowfat milk for ten min. Squeeze the liquid from the bread and mix the bread in a bowl with the fruits, spices and sugar. Add in the beaten Large eggs and the left over lowfat milk and mix well.
- Grease a baking pan.
- Add in the mix to it. Cut 8 small slices of margarine and place on top of the kugel. Sprinkle with a little cinnamon and sugar. Bake for 40 min at a moderate temperature.
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