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Servings: 1



  1. * (I NEVER used a fresh white bread and always adjusted the recipe relative to the amount of challah I had left over!)
  2. Soak the torn apart pcs of bread in the lowfat milk for ten min. Squeeze the liquid from the bread and mix the bread in a bowl with the fruits, spices and sugar. Add in the beaten Large eggs and the left over lowfat milk and mix well.
  3. Grease a baking pan.
  4. Add in the mix to it. Cut 8 small slices of margarine and place on top of the kugel. Sprinkle with a little cinnamon and sugar. Bake for 40 min at a moderate temperature.
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