Cheddar Cheese Noodle Kugel Recipe
Servings: 8
Ingredients
- 1 pkt (12 ounce) noodles
- 2 x Large eggs, well beaten
- 2 c. Cheddar cheese, grated
- 1 c. Celery, finely diced
- 1 c. Onion, finely minced
- 4 Tbsp. All purpose flour
- 5 Tbsp. Margarine or possibly butter
- 2 c. Lowfat milk
- 1 c. Dry bread crumbs
Directions
- 1. Cook noodles; drain, rinse with cool water, drain again and pour into a large mixing bowl. Add in Large eggs and mix well.
- 2. While noodles are cooking, prepare the onion and celery sauce. Heat 3 tb margarine; add in celery and onions and cook till tender.
- 3. Blend flour and lowfat milk; add in to celery and onion mix. Cook over low heat, stirring constantly. Add in salt and pepper to taste and set aside.
- 4. Heat the remaining margarine and mix well with bread crumbs.. Sprinkle the bottom of a 9" by 13" buttered baking dish with half of the bread crumbs.
- 5. Place half of the prepared noodles on top of the bread crumbs; sprinkle half of the cheese over the noodles; add in the rest of the noodles and then the rest of the cheese over all. Cover with the sauce and then the remaining crumbs.
- 6. Bake in a 350 degree oven for 50-60 min; cut into squares and serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 8 servings | |
| Calories 470 | |
| Calories from Fat 184 | 39% |
| Total Fat 20.84g | 26% |
| Saturated Fat 9.3g | 37% |
| Trans Fat 1.3g | |
| Cholesterol 90mg | 30% |
| Sodium 518mg | 22% |
| Potassium 241mg | 7% |
| Total Carbs 53.73g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 5.25g | 4% |
| Protein 15.78g | 25% |
