Austria Viennese Coconut Macaroons Recipe
Servings: 4
Ingredients
- 1/3 c. Butter
- 1/2 c. Sugar
- 2 x Large eggs
- 2 Tbsp. Heavy cream
- 1/2 tsp Vanilla
- 1/2 c. Flour
- 4 Tbsp. Cornstarch
- 1/2 tsp Baking pwdr
- 1 c. Coconut
- 6 x Vanilla Wafers, crushed
Directions
- Cream butter and sugar. Add in the well-beaten Large eggs, cream and vanilla. Sift the dry ingredients, and add in to the first mix. Add in the coconut and wafers. Drop by teaspoonfuls, 1 inch apart, on a greased cookie sheet and bake in a moderate oven till brown on top. 8-10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 4 servings | |
| Calories 624 | |
| Calories from Fat 275 | 44% |
| Total Fat 31.28g | 39% |
| Saturated Fat 17.11g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 452mg | 19% |
| Potassium 144mg | 4% |
| Total Carbs 80.5g | 21% |
| Dietary Fiber 2.3g | 8% |
| Sugars 43.38g | 29% |
| Protein 7.72g | 12% |
