Australian Christmas Cake Recipe
Servings: 1
Ingredients
- 1/2 lb Butter
- 1/2 lb Brown Sugar
- 5 whl Large eggs
- 4 Tbsp. Rum
- 3/4 lb Flour
- 1/2 tsp Baking Pwdr
- 1 1/2 lb Mixed Fruit
- 1/4 lb Cherries
- 1/4 lb Lemon Peel
- 1 tsp Mixed Spice Almonds
Directions
- 1. Line a 3 Pound Christmas tin with 3 thicknesses of wax paper.
- 2. Cream butter and sugar till fluffy.
- 3. Beat Large eggs well and gradually add in to mix.
- 4. Gradually add in the rum. Mix in the sifted flour, baking pwdr and spices alternately with the fruit.
- 5. Place in Christmas tin and decorate with split almonds.
- 6. Bake at 350 degrees for 2 1/2 to 3 hrs.
- Leave in tin till cool.
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