Aunt Ruth's Chocolate Lady Finger Cake Recipe
Ingredients
- 3 pkg. lady fingers
- 3 pkg. Baker's German chocolate (heat over warm water)
- 6 egg yolks & 6 egg whites
- 4 T water
- 4 T sugar
Directions
- Put water in large eggs and beat. Add in sugar, then add in to melted chocolate. Cook till thickened, about 5 min, no longer. Let cool. Beat 6 egg whites till stiff. Add in the cooled chocolate, slowly folding in.Place lady fingers, split in half, around sides of 9 inch springform pan then cover the bottom of pan next. Stand the side ones up straight. Add in a little chocolate to cover the lady fingers on the bottom. Alternate lady fingers with pudding mix. End with chocolate. Top with 1 pint heavy whipped cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 36g | |
| Calories 65 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 16.8g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 16.78g | 11% |
| Protein 0.0g | 0% |
