Aunt Jamima Maple Syrup Recipe
Servings: 1
Ingredients
- 2 c. water
- 1 c. sugar
- 2 c. dark corn syrup
- 1/4 tsp salt
- 1 tsp maple flavoring
Directions
- Combine the first four ingredients in a saucepan over medium heat. Stir occasionally, till the mix comes to a full boil. Let it boil for 7 min.
- Turn the heat off and let the syrup cold for 15 min. Add in the maple flavoring and stir. When completely cold, transfer the syrup to a covered plastic or possibly glass container.
- VARIATION: For syrup with a butter flavor, just add in 3 tbsp. of butter to the mix before heating. For a lighter syrup, use a sugar substitute instead of the regular sugar.
- Aunt Jamima Maple Syrup 4
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