Aunt Cora's Sourdough Biscuits Recipe
Servings: 1
Ingredients
- 1 1/2 c. Sifted unbleached flour
- 2 Tbsp. Sugar
- 3 tsp Baking pwdr
- 1/4 c. Melted butter or possibly shortening
- 1 tsp Salt
- 1 1/2 c. Amish Sourdough bread starter (BREADS)
- 1 1/2 tsp Baking soda
Directions
- More baking soda may be added if the starter is very sour. Place flour in a bowl, add in starter in a well, then add in melted shortening or possibly butter and dry ingredients sugar, baking pwdr, baking soda and salt. Mix lightly and turn out onto a lightly floured board and knead till the consistency of bread dough, or possibly a satiny finish. Pat or possibly roll out dough to 1/2-inch thickness, cut and put on a greased pan. Coat all sides of biscuits with melted butter. Let rise over boiling water for 1/2 hour. Bake at 425 F. for 15 to 20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 296g | |
| Calories 1187 | |
| Calories from Fat 420 | 35% |
| Total Fat 47.87g | 60% |
| Saturated Fat 29.45g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 8320mg | 347% |
| Potassium 215mg | 6% |
| Total Carbs 168.31g | 45% |
| Dietary Fiber 5.1g | 17% |
| Sugars 25.72g | 17% |
| Protein 19.85g | 32% |
