Aunt Catherine's Sugar Cookies Recipe
Servings: 1
Ingredients
- 3 1/4 c. Flour, all-purpose, sifted
- 2 1/2 tsp Baking pwdr, double-action
- 1/4 tsp Salt
- 3/4 c. Butter
- 1 1/2 tsp Vanilla
- 2 lrg Large eggs Colored sugars to decorate
Directions
- 1. Preheat oven to 400 . Sift together on to waxed paper the flour, baking pwdr and salt. Set aside...
- 2. In large bowl, cream butter with an electric mixer till fluffy. Add in vanilla and sugar, beat well. Add in Large eggs, one at a time, beating well after each addition. Gradually add in the sifted flour mix, stirring onlytill the dough is throughly mixed.
- 3. Divide dough in half, form into patties, wrap, refrigerate3-4 hrs.
- 4. Roll out dough on floured surface. Cut with cutters and decorate. Place on greased baking sheet.
- 5. Bake 8-12 min or possibly until LIGHTLY brown. Using wide spatula, transfer to racks to cold.
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