Aubergine And Tomatoes Over Rice Noodles Recipe
Servings: 1
Ingredients
- 1 x Aubergine (cubed to 1/4*to*1/2 inch cubes)
- 1 can Tomatoes (either use whole And chop, of buy minced)
- 1/2 pkt Rice noodles (glass noodles) Precooked x Salt (optional)
Directions
- In microwave container, layer aubergine, salt, tomatoes, and rice noodles in which order. Microwave high till aubergine is to taste - it takes me 10 min on high. Mix everything and enjoy.
- Variation: Use sticky rice instead of the noodles.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 560g | |
| Calories 121 | |
| Calories from Fat 8 | 7% |
| Total Fat 0.95g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 279mg | 12% |
| Potassium 1210mg | 35% |
| Total Carbs 28.75g | 8% |
| Dietary Fiber 14.5g | 48% |
| Sugars 13.24g | 9% |
| Protein 5.23g | 8% |
