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Aubergine And Tomato Pizza Recipe

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0 votes | 940 views
Servings: 1

Ingredients

Cost per recipe $3.10 view details

Directions

  1. Preheat oven to 450F. Lightly oil 9x9x2-inch baking pan. Heat oil in heavy medium skillet over medium-high heat. Add in aubergine and onion and saute/fry till vegetables soften and brown lightly, about 10 min. Season with salt and pepper.
  2. Unroll pizza dough. Fit into prepared pan, pressing up at edges to create 1-inch-high rim. Spread aubergine mix proportionately over bottom of crust.
  3. Arrange tomatoes over. Sprinkle with cheese and marjoram.
  4. Bake till topping is heated through and edges of pizza are brown and crisp, about 15 min. Cut into squares.
  5. 2 Servings; Can Be Doubled.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 480g
Calories 413  
Calories from Fat 283 69%
Total Fat 32.09g 40%
Saturated Fat 6.47g 26%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 247mg 10%
Potassium 965mg 28%
Total Carbs 25.79g 7%
Dietary Fiber 8.9g 30%
Sugars 12.9g 9%
Protein 10.07g 16%

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