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0 votes | 1254 views
Servings: 12

Ingredients

Cost per serving $0.59 view details

Directions

  1. REMOVE CANS FROM FREEZER THE NIGHT PRIOR AND PLACE IN REFRIGERATOR TO THAW. RECONSTITUTE JUICE IAW DIRECTIONS ON THE CONTAINER. IN THE ABSENCE OF INSTRUCTIONSUNDER NO CIRCUMSTANCES WILL JUICES BE SERVED FROM OPEN CONTAINERS. JUICE WILL BE SERVED FROM REFRIGERATED BEVERAGE DISPENSERS Or possibly INSULLATED BEVERAGE CONTAINERS. WHENEVER CHILLED JUICES Or possibly Cool DRINKS ARE SERVED IN GARRISON ICE WILL BE PROVIDED. REPLENISH AS NEEDED. POST THE AMOUNTS USED TO THE
  2. SERVING SIZE: 8 Ounce
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Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 12 servings
Calories 114  
Calories from Fat 3 3%
Total Fat 0.37g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 380mg 11%
Total Carbs 27.34g 7%
Dietary Fiber 0.5g 2%
Sugars 24.41g 16%
Protein 1.38g 2%

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