Asparagus With Honey Garlic Sauce Recipe
Servings: 5
Ingredients
- 1 lb Fresh Asparagus
- 1/2 c. Dijon Mustard
- 1/2 c. Beer, Dark Or possibly Dark Ale
- 1/3 c. Honey
- 1 x Clove Garlic, Chopped
- 1/2 tsp Dry Thyme, Crushed
- 1/2 tsp Salt
Directions
- Trim or possibly break off asparagus spears at tender point; rinse.
- In large skillet, in boiling water to cover, cook asparagus till crisp-tender, 3-5 min. Don't overcook. Drain and rinse under cool water.
- Combine remaining ingredients for the sauce. Pour over asparagus.
- Serves 5.
- Excellent!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 5 servings | |
| Calories 106 | |
| Calories from Fat 9 | 8% |
| Total Fat 1.07g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 518mg | 22% |
| Potassium 153mg | 4% |
| Total Carbs 22.9g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 19.68g | 13% |
| Protein 2.37g | 4% |
