Asian Stir Fry Recipe
Servings: 1
Ingredients
- 6 Tbsp. Cornstarch
- 3/4 tsp Galric pwdr
- 2 1/4 tsp Intant beef boullion granules
- 3/4 tsp Onion pwdr
- 6 Tbsp. Wine vinegar
- 6 Tbsp. Water
- 1 1/2 tsp Grated fresh ginger
- 3/4 c. Soy sauce
- 3/4 c. Dark corn syrup
- 2 2/3 c. Water
Directions
- Makes about 5 c.
- Combine cornstarch,garlic pwdr,bouillon granules,and onion pwdr. Use a whisk to stir in vinegar, 6 Tbsp. water and ginger till cornstarch is dissolved. stir in soy sauce, corn syrup and 2 2/3 c. water.
- Pour into a 5 c. container. Store in refrigerator and use withiin 4 weeks.
- Stir well before using.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1309g | |
| Calories 1033 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.65g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10981mg | 458% |
| Potassium 482mg | 14% |
| Total Carbs 256.94g | 69% |
| Dietary Fiber 2.1g | 7% |
| Sugars 72.4g | 48% |
| Protein 12.4g | 20% |
