Asian Pork Tenderloin Medallions Recipe
Ingredients
- Tsp
- Crushed red pepper flakes
- 6
- Cloves
- Garlic, minced
- 1/3
- Cup
- Water
- 1/3
- Cup
- Sherry
- 3
- Tbsp
- Cilantro, fresh chopped
- Cup
- Hoisin sauce
- 2
- Cups
- Hot cooked brown rice
- Cup
- Green onions, chopped
- Garnish
- Cilantro, fresh sprigs
View Full Recipe at Cajun Chef Ryan - Cajun Chef…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1221g | |
| Calories 206 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.45g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 59mg | 2% |
| Potassium 376mg | 11% |
| Total Carbs 22.35g | 6% |
| Dietary Fiber 2.8g | 9% |
| Sugars 12.52g | 8% |
| Protein 1.71g | 3% |
