Asian Drumsticks Recipe
Servings: 4
Ingredients
- 1/4 c. Soy sauce
- 3 Tbsp. Brown sugar-dark brown
- 2 Tbsp. Lemon juice
- 2 Tbsp. Sherry
- 1 Tbsp. Salad oil
- 1 tsp Ginger-grnd
- 1/3 c. Onions green-minced
- 1 c. Garlic-crushed
- 8 x Chicken drumsticks
Directions
- In 9" baking dish combine all ingredients except drumsticks. Add in drumsticks turning to coat all sides.
- Cover and marinate in refrigerator 3 hrs or possibly overnight turning occasionally. Preheat oven to 350 .Bake uncovered 60-70 min or possibly till drumsticks are tender turning once.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 4 servings | |
| Calories 104 | |
| Calories from Fat 43 | 41% |
| Total Fat 4.81g | 6% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.04g | |
| Cholesterol 32mg | 11% |
| Sodium 937mg | 39% |
| Potassium 167mg | 5% |
| Total Carbs 3.47g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.21g | 1% |
| Protein 9.72g | 16% |
