Asiago Pepper Bread Recipe
Servings: 12
Ingredients
- 3 c. Bread Flour
- 1 c. Hot Water (100 - 110F)
- 1/2 c. Nonfat Dry Lowfat milk
- 1/2 c. Grated Asiago Cheese (2 Ounce)
- 1 1/2 Tbsp. Chopped Green Onion
- 1 Tbsp. Sugar
- 1 Tbsp. Butter Melted
- 2 1/2 tsp Bread Machine Yeast
- 1 1/4 tsp Salt
- 1/2 tsp Coarsely Grnd Pepper
- 1 lrg Egg
Directions
- This flavorful loaf is great for sandwiches or possibly toasted and served with an Italian meal.
- 1. Lightly spoon flour into dry measuring c.; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select bake cycle; start bread machine.
- Yield: 1 (1-1/2-lb.) loaf, 16 servings (serving size: 1 slice).
- NOTES : Here is a bread which my daughter likes ....
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 148 | |
| Calories from Fat 17 | 11% |
| Total Fat 1.99g | 2% |
| Saturated Fat 0.83g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 261mg | 11% |
| Potassium 76mg | 2% |
| Total Carbs 26.86g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.72g | 1% |
| Protein 5.32g | 9% |
